Per serving
- Calories
- 186 kcal
- Protein
- 15.4 g
- Carbohydrates
- 14.9 g
- Fat
- 9.5 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Silken tofu200 g
- Espresso30 ml
- Unsweetened cocoa powder5 g
- Dark chocolate 70%8 g
- Stevia3 g
Contains: soy,
Method
- Make the espresso and let it cool completely.
- Drain the silken tofu from its packing liquid and gently pat it dry with kitchen paper.
- Blend it with the cold coffee, cocoa and stevia for 1–2 minutes, until smooth and glossy.
- Pour into a dish and chill for 30 minutes, until cold and slightly firmer; grate the dark chocolate over the top just before serving.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.