Silken tofu pistachio ice cream
A pale green vegan ice cream full of toasted pistachio flavour.
Open in the appPer serving
- Calories
- 242 kcal
- Protein
- 19.3 g
- Carbohydrates
- 13.7 g
- Fat
- 13.6 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Silken tofu200 g
- Soy milk80 ml
- Pistachios15 g
- Vanilla extract2 ml
- Stevia3 g
Contains: nuts, soy,
Method
- Toast the pistachios in a dry pan over medium heat for 3 minutes, stirring, until fragrant; let them cool.
- Set a few aside and chop them roughly for the topping.
- Blend the rest of the pistachios with the silken tofu, soya drink, vanilla extract and stevia for a good 2–3 minutes, until smooth with no gritty bits.
- Pour into a shallow container and freeze for 3 hours, stirring vigorously with a fork every 30 minutes, until firm but creamy.
- Serve the ice cream in scoops with the chopped pistachios.
This recipe, sized for you
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