skish
IT

Silken tofu raspberry cocoa mousse

A deep pink mousse with fresh raspberries and a touch of cocoa.

  • 10 min
  • 1 serving
  • Vegan
  • International cuisine
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Silken tofu raspberry cocoa mousse

Per serving

Calories
182 kcal
Protein
15.2 g
Carbohydrates
23.9 g
Fat
6.6 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Silken tofu180 g
  • Raspberries100 g
  • Unsweetened cocoa powder8 g
  • Stevia3 g

Contains: soy,

In season: June – September

Method

  1. Gently rinse the raspberries and set a third of them aside.
  2. Blend the silken tofu with the rest of the raspberries and the stevia until smooth.
  3. Divide the cream in half and sift the cocoa over one portion, stirring until even.
  4. Layer the two creams in a glass, chill for 30 minutes and serve with the reserved raspberries.

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