Silken tofu dark chocolate mousse

Ingredients

For 1 serving

• Silken tofu180 g
• Dark chocolate 70%15 g
• Unsweetened cocoa powder4 g
• Maple syrup8 g

Contains: soy,

Method

1. Chop the dark chocolate and put it in a small bowl set over a pan of barely simmering water on low heat, without the bottom touching the water; melt it for 3–4 minutes, stirring, until smooth, then let it cool slightly.
2. Drain the silken tofu of its packing liquid and blend it with the cocoa and maple syrup for a minute, until smooth.
3. Add the melted chocolate and blend again until you have a smooth, even cream.
4. Pour into a small bowl and leave to firm up in the fridge for 30 minutes.