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Silken tofu coffee pudding with cocoa and almonds

A creamy coffee pudding that wakes you up and keeps you full, gluten-free.

  • 10 min
  • 1 serving
  • Vegan
  • International cuisine
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Silken tofu coffee pudding with cocoa and almonds

Per serving

Calories
329 kcal
Protein
26.6 g
Carbohydrates
23.1 g
Fat
16 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Silken tofu250 g
  • Espresso1
  • Unsweetened cocoa powder8 g
  • Maple syrup1 teaspoon
  • Soy flour15 g
  • Almonds10 g
  • Vanilla extract1 teaspoon

Contains: nuts, soy,

Method

  1. Make the espresso and let it cool.
  2. Blend the silken tofu with the cold coffee, cocoa, soya flour, maple syrup and vanilla extract until smooth.
  3. Pour it into a bowl and leave to set in the fridge for at least 1 hour, or overnight.
  4. Roughly chop the almonds and scatter them over the pudding before serving.

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