Sesame tuna tartare on cucumber rounds

Ingredients

For 1 serving

• Fresh tuna140 g
• Cucumber200 g
• Tamari2 teaspoons
• Sesame oil2 teaspoons
• Sesame seeds6 g
• Chives4 g

Contains: soy, fish, sesame

In season: May – September

Method

1. Toast the sesame seeds in a small dry frying pan over medium heat for a minute, until golden, and tip them onto a small plate.
2. Pat dry the fresh tuna, which must be very fresh and previously frozen for eating raw, and cut it into roughly half-centimetre dice with a sharp knife; wash and snip the chives.
3. In a bowl, gently mix the tuna with the tamari, the sesame oil and the chives; keep it in the fridge while you prepare the cucumber.
4. Wash the cucumber and cut it into rounds about 1 cm thick.
5. Spoon the tartare onto the rounds and sprinkle with the sesame; serve straight away.