Sesame-crusted tofu fingers

Ingredients

For 1 serving

• Tofu160 g
• Sesame seeds16 g
• Soy sauce10 ml

Contains: gluten, soy, sesame

Method

1. Heat a conventional oven to 200 °C and line a baking tray with baking paper.
2. Meanwhile drain the tofu, wrap it in kitchen paper and press it under a chopping board with a weight for 5 minutes, until it has released its excess water.
3. Cut it into sticks about 1.5 cm thick.
4. Pour the soy sauce onto one plate and the sesame seeds onto another: dip each stick in the soy, then roll it in the sesame, pressing so it sticks.
5. Space them out on the tray and bake for 15 minutes, turning them halfway, until the sesame is golden; serve with the leftover soy for dipping.