Sesame-crusted salmon bites

Ingredients

For 1 serving

• Salmon fillet120 g
• Sesame seeds10 g
• Soy sauce6 ml
• Lime juiceto taste

Contains: gluten, soy, fish, sesame

Method

1. Skin the salmon fillet and remove any pin bones with tweezers, then cut it into cubes of about 2.5 cm.
2. Dip the cubes in the soy sauce in a bowl, then roll them in the sesame seeds spread on a plate, pressing so they stick on all sides.
3. Heat a non-stick frying pan over medium-high heat.
4. Sear the cubes for 1 minute per side, turning them with tongs, until the sesame is golden and the salmon is just pink in the centre.
5. Serve straight away with the lime juice sprinkled over or in a small bowl for dipping.