Sesame-crusted tofu with avocado on corn cakes

Ingredients

For 1 serving

• Tofu150 g
• Sesame seeds8 g
• Tamari1 teaspoon
• Avocado40 g
• Puffed corn cakes2
• Radishes40 g
• Lime juiceto taste
• Cayenne pepper1 pinch

Contains: soy, sesame,

Method

1. Drain the tofu, pat it well with kitchen paper and cut it into slices about 1 cm thick.
2. Pour the tamari into one plate and the sesame seeds into another; dip the slices in the tamari and coat them in sesame, pressing so it sticks on both sides.
3. Heat a non-stick frying pan over medium heat and cook the slices for 3 minutes per side, turning them gently, until the sesame is golden and fragrant.
4. Meanwhile, mash the avocado flesh with a fork together with the lime juice and chilli powder until creamy; wash the radishes and slice them thinly.
5. Spread the avocado on the corn cakes and top with the tofu and radishes.