Seitan rolls with rocket and sun-dried tomatoes

Ingredients

For 1 serving

• Seitan60 g
• Hummus15 g
• Arugula15 g
• Sun-dried tomatoes in oil2

Contains: gluten, soy, sesame, sulphites,

Method

1. Pat the seitan dry with kitchen paper and cut it into very thin, almost see-through slices, so they roll without breaking.
2. Wash and dry the rocket; drain the sun-dried tomatoes from their oil and cut them into thin strips.
3. Spread each slice with a thin layer of hummus, lay a few rocket leaves and a few strips of sun-dried tomato on top, roll up tightly and secure with a cocktail stick.