Per serving
- Calories
- 165 kcal
- Protein
- 11.5 g
- Carbohydrates
- 16.7 g
- Fat
- 7.3 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Edamame80 g
- Tahini6 g
- Lime juiceto taste
- Soy sauce5 ml
- Daikon radish80 g
- Carrots60 g
Contains: gluten, soy, sesame
Method
- Bring a small pan of water to the boil and blanch the shelled edamame for 3 minutes, until tender but still green; drain and cool them under cold water.
- Blend them with the tahini, soy sauce, lime juice and a couple of tablespoons of cold water until smooth.
- Peel the daikon and carrots and cut them into sticks; serve with the hummus.
This recipe, sized for you
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