Savoury herb quark syrniki with yogurt and rye bread

Ingredients

For 1 serving

• Quark200 g
• All-purpose flour30 g
• Eggs1
• Dill3 g
• Chives3 g
• Sunflower oil2 teaspoons
• Nonfat Greek yogurt60 g
• Mixed salad greens80 g
• Rye bread40 g
• Saltto taste

Contains: gluten, lactose, eggs,

Method

1. Put the quark in a sieve and press it with a spoon to squeeze out the excess whey, so the syrniki don't fall apart. Wash, dry and finely chop the dill and chives.
2. In a bowl mix the quark with the egg, plain flour, herbs and a pinch of salt until the mixture is even, soft but workable.
3. With floured hands shape 6 discs about 1.5 cm thick and dust them lightly in the flour left on the board.
4. Heat the sunflower oil in a non-stick pan over medium heat and cook the syrniki for 3 minutes per side, until golden and firm to the touch.
5. Meanwhile wash and dry the mixed salad and toast the rye bread for 2 minutes, until crisp. Serve the syrniki hot with the Greek yoghurt, the salad and the bread.