Savoury Greek yogurt with tamari seed granola

Ingredients

For 1 serving

• Nonfat Greek yogurt80 g
• Rolled oats20 g
• Pumpkin seeds5 g
• Sunflower seeds5 g
• Extra virgin olive oil3 g
• Tamari5 ml
• Chivesto taste

Contains: gluten, lactose, soy,

Method

1. Heat a conventional oven to 170 °C and line a baking tray with baking paper.
2. In a bowl mix the oats, pumpkin seeds and sunflower seeds with the oil and tamari until everything is moist.
3. Spread the mixture thinly on the tray and toast for 12 minutes, stirring halfway, until golden and fragrant.
4. Let the granola cool on the tray for a few minutes, until crunchy; meanwhile wash the chives and snip them with scissors.
5. Spoon the Greek yoghurt into a bowl, top with the savoury granola and finish with the chives.