skish
IT

Savoury Greek yogurt with cherry tomatoes, olives and oregano

A no-cook Mediterranean bowl.

  • 5 min
  • 1 serving
  • Vegetarian
  • Greek cuisine
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Savoury Greek yogurt with cherry tomatoes, olives and oregano

Per serving

Calories
324 kcal
Protein
23.4 g
Carbohydrates
28.9 g
Fat
13.9 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Greek yogurt 2%200 g
  • Cherry tomatoes100 g
  • Black olives6
  • Dried oregano1 pinch
  • Extra virgin olive oil1 teaspoon
  • Whole wheat crackers5
  • Saltto taste

Contains: gluten, lactose,

In season: June – September

Method

  1. Wash and dry the cherry tomatoes and cut them into quarters; slice the black olives into rings, removing any stones.
  2. Spoon the Greek yogurt into a bowl, season with a pinch of salt and half the oil and stir until smooth and creamy.
  3. Scatter the tomatoes and olives on top, crumble the dried oregano over with your fingers and finish with the remaining oil.
  4. Serve straight away with the wholegrain crackers on the side for scooping.

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