Per serving
- Calories
- 152 kcal
- Protein
- 16.8 g
- Carbohydrates
- 8.7 g
- Fat
- 5.6 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Canned salmon50 g
- Part-skim ricotta40 g
- Lemon juiceto taste
- Dill2 g
- Croutons10 g
Contains: gluten, lactose, fish,
Method
- Drain the tinned salmon and pick out the skin and larger bones with your fingers.
- Wash, dry and chop the dill.
- Blend the salmon with the light ricotta, a few drops of lemon juice and the dill for about 30 seconds, until the pâté is smooth and spreadable; serve with the bread crostini.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.