skish
IT

Rye toast with quark, radishes and chives

A crisp, light Alpine-style wake-up.

  • 5 min
  • 1 serving
  • Vegetarian
  • Central European cuisine
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Rye toast with quark, radishes and chives

Per serving

Calories
245 kcal
Protein
18.1 g
Carbohydrates
37.1 g
Fat
2.7 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Rye bread2
  • Quark120 g
  • Radishes50 g
  • Chives3 g
  • Saltto taste
  • Black pepperto taste

Contains: gluten, lactose,

In season: March – June

Method

  1. In a small bowl season the quark with a pinch of salt, the pepper and finely snipped chives.
  2. Wash the radishes, trim the roots and leaves and slice them very thinly.
  3. Spread the quark on the rye bread slices and top with the radishes.

This recipe, sized for you

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