skish
IT

Rye toast with salmon, cream cheese and capers

A brunch evergreen, lightened up.

  • 5 min
  • 1 serving
  • Pescatarian
  • American cuisine
Open in the app
Rye toast with salmon, cream cheese and capers

Per serving

Calories
303 kcal
Protein
18.5 g
Carbohydrates
33.7 g
Fat
10.1 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Rye bread2
  • Light cream cheese40 g
  • Smoked salmon50 g
  • Capers4 g
  • Red onion15 g
  • Black pepperto taste

Contains: gluten, lactose, fish,

Method

  1. Toast the rye bread slices for 2–3 minutes, until crisp; meanwhile peel the red onion and slice it paper-thin, and rinse the capers.
  2. Spread the cream cheese on the toast and lay the smoked salmon and onion on top.
  3. Finish with the capers and a grind of pepper.

This recipe, sized for you

In skish every dish is scaled to your calories and goes straight onto your shopping list.

Download on the App StoreGet it on Google Play