skish
IT

Rye toast with ricotta, roasted cherry tomatoes and thyme

Oven-softened cherry tomatoes with thyme on a soft ricotta base.

  • 20 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
Open in the app
Rye toast with ricotta, roasted cherry tomatoes and thyme

Per serving

Calories
309 kcal
Protein
12.2 g
Carbohydrates
30.8 g
Fat
15.6 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Rye bread50 g
  • Ricotta80 g
  • Cherry tomatoes100 g
  • Thymeto taste
  • Extra virgin olive oil5 g
  • Saltto taste
  • Black pepperto taste

Contains: gluten, lactose,

In season: June – September

Method

  1. Preheat a conventional oven to 200 °C. Wash the cherry tomatoes and halve them.
  2. Arrange them cut side up on a baking tray lined with baking paper and season with oil, salt and the thyme leaves.
  3. Roast for 12 minutes, until wilted and lightly caramelised at the edges.
  4. In the last few minutes toast the rye bread for 2–3 minutes, until crisp, and spread it with the ricotta.
  5. Top with the hot tomatoes and their juices and a grind of black pepper.

This recipe, sized for you

In skish every dish is scaled to your calories and goes straight onto your shopping list.

Download on the App StoreGet it on Google Play