Rye bread with quark, radishes and chives
A German country snack, fresh and high in protein.
Open in the appPer serving
- Calories
- 125 kcal
- Protein
- 9.2 g
- Carbohydrates
- 19.1 g
- Fat
- 1.3 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Rye bread1 slice
- Quark60 g
- Radishes40 g
- Chives2 g
- Saltto taste
- Black pepperto taste
Contains: gluten, lactose,
In season: March – June
Method
- Mix the quark with salt, black pepper and chives snipped with scissors.
- Spread it on the slice of rye bread.
- Wash and trim the radishes, slice them into thin rounds and arrange them on top.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.