Rye toast with butter and anchovies

Ingredients

For 1 serving

• Rye bread1 slice
• Butter5 g
• Anchovies in oil10 g
• Parsleyto taste

Contains: gluten, lactose, fish,

Method

1. Lightly toast the rye bread in the toaster for 1–2 minutes, until just crisp on the surface, and let it cool slightly so the butter does not melt.
2. Spread with a thin layer of fridge-cold butter.
3. Drain the anchovies, pat them dry and lay them on the bread; finish with chopped parsley.