skish
IT

Rye bread with quark, apple and cinnamon

A Nordic-style slice, high-protein and fragrant.

  • 5 min
  • 1 serving
  • Vegetarian
  • Central European cuisine
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Rye bread with quark, apple and cinnamon

Per serving

Calories
183 kcal
Protein
11 g
Carbohydrates
32.4 g
Fat
1.5 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Rye bread1 slice
  • Quark80 g
  • Apple60 g
  • Cinnamonto taste
  • Honey1 teaspoon

Contains: gluten, lactose,

In season: September – March

Method

  1. Wash the apple, cut it into quarters, remove the core and slice it very thinly, leaving the skin on.
  2. Spread the quark evenly over the slice of rye bread.
  3. Lay the apple slices on top, slightly overlapping like roof tiles.
  4. Finish with a dusting of cinnamon and a drizzle of honey and serve straight away, before the apple browns.

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