Rye bread with prosciutto crudo and fresh figs
A slice of rye bread with lean prosciutto and fresh fig wedges.
Open in the appPer serving
- Calories
- 162 kcal
- Protein
- 8.5 g
- Carbohydrates
- 24.1 g
- Fat
- 3.9 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Rye bread30 g
- Prosciutto20 g
- Figs1
Contains: gluten,
In season: August – September
Method
- Toast the rye bread in the toaster or in a dry frying pan over medium heat for about 2 minutes per side, until crisp on the outside.
- Meanwhile trim the visible fat off the prosciutto.
- Wash and dry the fig, remove the stalk and cut it into wedges.
- Lay the prosciutto on the bread and top with the fig wedges.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.