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Rye bread with peanut butter and crushed raspberries

A healthier take on the American classic.

  • 5 min
  • 1 serving
  • Vegan
  • American cuisine
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Rye bread with peanut butter and crushed raspberries

Per serving

Calories
174 kcal
Protein
5.7 g
Carbohydrates
24.9 g
Fat
6.6 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Rye bread1 slice
  • Peanut butter10 g
  • Raspberries60 g

Contains: gluten, nuts,

In season: June – September

Method

  1. Gently rinse and dry the raspberries and crush them in a small bowl with a fork, leaving a few pieces.
  2. Stir the peanut butter in the jar and spread it over the slice of rye bread.
  3. Top with the crushed raspberries, spreading them right to the edges.

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