Rusks with skyr and orange marmalade
The taste of an Italian breakfast, high in protein.
Open in the appPer serving
- Calories
- 161 kcal
- Protein
- 12.5 g
- Carbohydrates
- 25.2 g
- Fat
- 1.6 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Italian rusks2
- Skyr100 g
- Orange marmalade10 g
Contains: gluten, lactose,
Method
- Stir the skyr with a teaspoon to make it creamy.
- Spread it over the rusks, keeping them flat on the board so they don't break.
- Add a thin layer of orange marmalade and serve at once so the rusks stay crisp.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.