Per serving
- Calories
- 177 kcal
- Protein
- 11.2 g
- Carbohydrates
- 31.3 g
- Fat
- 1.7 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Italian rusks2
- Nonfat Greek yogurt80 g
- Peach80 g
- Honey1 teaspoon
Contains: gluten, lactose,
In season: June – September
Method
- Wash and dry the peach, halve it, remove the stone and cut it into thin slices.
- Stir the yoghurt until creamy and spread it over the rusks, keeping them flat on the board so they don't break.
- Arrange the peach slices on top, drizzle with the honey and serve at once so the rusks stay crisp.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.