Per serving
- Calories
- 155 kcal
- Protein
- 3.5 g
- Carbohydrates
- 26.9 g
- Fat
- 4.2 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Italian rusks2
- No-added-sugar jam20 g
- Almonds6 g
Contains: gluten, nuts,
Method
- Cut the almonds into thin flakes with a sharp knife on the board.
- Spread the jam thinly over the rusks, keeping them flat so they don't break.
- Scatter over the flaked almonds, pressing them in lightly so they stick, and serve at once.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.