Per serving
- Calories
- 156 kcal
- Protein
- 6.3 g
- Carbohydrates
- 23.1 g
- Fat
- 4.7 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Italian rusks2
- Part-skim ricotta50 g
- Orange marmalade10 g
Contains: gluten, lactose,
Method
- Stir the ricotta in a small bowl with a teaspoon until smooth and creamy.
- Gently spread it over the rusks, keeping them flat on the board so they don't break.
- Add a thin layer of orange marmalade on top and serve at once so the rusks stay crisp.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.