Rosemary roasted dried fava beans

Ingredients

For 1 serving

• Dried fava beans40 g
• Extra virgin olive oil1 teaspoon
• Dried rosemary1 pinch
• Saltto taste

Method

1. The night before, soak the dried split broad beans in plenty of cold water for about 12 hours.
2. Heat a conventional oven to 190 °C and line a baking tray with baking paper; drain the beans and dry them very thoroughly with a tea towel.
3. In a bowl, toss them with the oil, the rosemary crumbled between your fingers and a pinch of salt.
4. Spread them on the tray in a single layer and roast for 35–40 minutes, stirring every 10 minutes, until golden and crunchy right through; let them cool before serving.