skish
IT

Rice cakes with rocket pesto and cherry tomatoes

Peppery green pesto on crunchy rice cakes.

  • 10 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Rice cakes with rocket pesto and cherry tomatoes

Per serving

Calories
166 kcal
Protein
4.3 g
Carbohydrates
17.9 g
Fat
9.2 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Rice cakes2
  • Arugula20 g
  • Pine nuts4 g
  • Parmigiano Reggiano4 g
  • Extra virgin olive oil1 teaspoon
  • Cherry tomatoes50 g

Contains: lactose, nuts

In season: June – September

Method

  1. Wash the rocket and dry it thoroughly.
  2. Pulse the rocket with the pine nuts, grated Parmigiano Reggiano, oil and a tablespoon of cold water until the pesto is creamy but still slightly grainy.
  3. Spread the pesto on the rice cakes.
  4. Wash the cherry tomatoes, slice them and arrange them on top.

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