skish
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Rice cakes with smoked tofu and cherry tomatoes

A savoury snack ready in a minute.

  • 4 min
  • 1 serving
  • Vegan
  • International cuisine
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Rice cakes with smoked tofu and cherry tomatoes

Per serving

Calories
179 kcal
Protein
14 g
Carbohydrates
18.6 g
Fat
6.7 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Rice cakes2
  • Smoked tofu70 g
  • Cherry tomatoes50 g
  • Dried oregano1 pinch

Contains: soy

Method

  1. Pat the smoked tofu dry with kitchen paper and cut it into thin slices of about 3 mm.
  2. Wash the cherry tomatoes, dry them well and slice them into rounds.
  3. Lay the tofu slices on the rice cakes and top with the tomato slices.
  4. Finish with the dried oregano crumbled between your fingers and eat straight away, before the rice cakes go soft.

This recipe, sized for you

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