Rice cakes with smoked tofu, cherry tomatoes and oregano
Crunchy and savoury, with the bold flavour of smoked tofu.
Open in the appPer serving
- Calories
- 194 kcal
- Protein
- 15.7 g
- Carbohydrates
- 18.8 g
- Fat
- 7.6 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Rice cakes2
- Smoked tofu80 g
- Cherry tomatoes50 g
- Dried oreganoto taste
- Black pepperto taste
Contains: soy
Method
- Pat the smoked tofu dry with kitchen paper and cut it into thin slices, about half a centimetre.
- Wash the cherry tomatoes, dry them and cut them into wedges.
- Lay the tofu on the rice cakes, top with the tomatoes, a pinch of dried oregano and a grind of black pepper; eat them straight away, before they go soft.
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