skish
IT

Rice cakes with smoked tofu, apple and mustard

Smoky, sweet and sharp on a crunchy base.

  • 5 min
  • 1 serving
  • Vegan
  • International cuisine
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Rice cakes with smoked tofu, apple and mustard

Per serving

Calories
185 kcal
Protein
12.2 g
Carbohydrates
23.5 g
Fat
6 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Rice cakes2
  • Mustard1 teaspoon
  • Smoked tofu60 g
  • Apple50 g

Contains: soy, mustard,

In season: September – February

Method

  1. Wash the apple, quarter it, remove the core and slice it thinly; pat the smoked tofu dry and cut it into thin slices.
  2. Spread the mustard thinly over the rice cakes.
  3. Lay the tofu and apple slices on top, alternating and slightly overlapping, and serve straight away, before the rice cakes soften.

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