Rice cakes with protein hummus, cherry tomatoes and rocket

Ingredients

For 1 serving

• Rice cakes3
• Hummus60 g
• Pea protein powder20 g
• Cherry tomatoes120 g
• Arugula20 g
• Lemon juiceto taste
• Extra virgin olive oil4 g
• Saltto taste
• Black pepperto taste

Contains: sesame,

In season: June – September

Method

1. In a small bowl mix the hummus with the pea protein, a few drops of lemon juice and a couple of spoonfuls of water, until smooth and spreadable.
2. Wash the cherry tomatoes and slice them; wash and dry the rocket.
3. Spread the cream over the rice cakes.
4. Top with the tomatoes and rocket, a drizzle of extra virgin olive oil, a pinch of salt and a grind of black pepper, and serve straight away so the rice cakes stay crisp.