skish
IT

Rice cakes with skyr and nectarine

Gluten-free, high in protein and fresh for summer.

  • 3 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Rice cakes with skyr and nectarine

Per serving

Calories
335 kcal
Protein
22.8 g
Carbohydrates
50.6 g
Fat
5.9 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Rice cakes3
  • Skyr170 g
  • Nectarine1
  • Honey1 teaspoon
  • Almonds8 g

Contains: lactose, nuts,

In season: June – September

Method

  1. Wash the nectarine, halve it, remove the stone and slice it thinly; roughly chop the almonds.
  2. Spread the skyr over the rice cakes at the last moment, so they stay crisp.
  3. Cover with the nectarine slices and finish with the chopped almonds and a drizzle of honey.

This recipe, sized for you

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