skish
IT

Rice cakes with smoked salmon, avocado and dill

Fresh Nordic open sandwiches, gluten-free and lactose-free.

  • 5 min
  • 1 serving
  • Pescatarian
  • International cuisine
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Rice cakes with smoked salmon, avocado and dill

Per serving

Calories
272 kcal
Protein
14.4 g
Carbohydrates
27.2 g
Fat
12.2 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Rice cakes3
  • Smoked salmon60 g
  • Avocado0.3
  • Dill1 g
  • Lemon juiceto taste
  • Black pepperto taste

Contains: fish,

Method

  1. Halve the avocado, remove the stone and scoop out the flesh; mash it with a fork with a few drops of lemon juice and a grind of black pepper.
  2. Spread the avocado over the rice cakes.
  3. Drape the smoked salmon on top in loose folds and finish with torn dill.

This recipe, sized for you

In skish every dish is scaled to your calories and goes straight onto your shopping list.

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