Rice cream with rice milk, figs and almonds
Plant-based, gluten-free and naturally sweetened with figs.
Open in the appPer serving
- Calories
- 393 kcal
- Protein
- 6.3 g
- Carbohydrates
- 74 g
- Fat
- 9 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Rice flour40 g
- Rice milk220 ml
- Figs100 g
- Almonds12 g
- Cinnamonto taste
Contains: nuts,
In season: August – October
Method
- In a small pan whisk the rice flour into the cold rice drink until there are no lumps.
- Cook over medium heat for 5 minutes, stirring constantly, until the cream thickens and coats the spoon.
- Meanwhile, wash the figs, remove the stems and cut them into wedges.
- Roughly chop the almonds.
- Pour the cream into a bowl and serve with the figs, almonds and a dusting of cinnamon.
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