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Rice cakes with peanut butter and banana

The classic energy snack, crunchy and creamy.

  • 3 min
  • 1 serving
  • Vegan
  • American cuisine
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Rice cakes with peanut butter and banana

Per serving

Calories
174 kcal
Protein
4.2 g
Carbohydrates
28.3 g
Fat
5.8 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Rice cakes2
  • Peanut butter10 g
  • Banana50 g
  • Cinnamonto taste

Contains: nuts

Method

  1. Stir the peanut butter in the jar so the oil on top blends back in and it spreads more easily.
  2. Spread it evenly over the rice cakes, right to the edges.
  3. Peel the banana and cut it into rounds about half a centimetre thick.
  4. Arrange the banana on the rice cakes and finish with a dusting of cinnamon; eat straight away so they stay crisp.

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