skish
IT

Rice cakes with ricotta, honey and pistachios

Crunchy and creamy, with green pistachio.

  • 3 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Rice cakes with ricotta, honey and pistachios

Per serving

Calories
189 kcal
Protein
7.6 g
Carbohydrates
23.9 g
Fat
7.5 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Rice cakes2
  • Part-skim ricotta60 g
  • Honey1 teaspoon
  • Pistachios6 g

Contains: lactose, nuts,

Method

  1. Roughly chop the pistachios on the board with a knife.
  2. Stir the ricotta until creamy and spread it over the rice cakes.
  3. Drizzle with the honey, scatter over the chopped pistachios and serve at once.

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