skish
IT

Rice cakes with dark chocolate and banana

A drizzle of melted chocolate for an indulgent gluten-free breakfast.

  • 5 min
  • 1 serving
  • Vegan
  • International cuisine
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Rice cakes with dark chocolate and banana

Per serving

Calories
424 kcal
Protein
11.7 g
Carbohydrates
68.1 g
Fat
13 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Rice cakes4
  • Dark chocolate 70%15 g
  • Banana1
  • Soy yogurt125 g

Contains: soy,

Method

  1. Break the dark chocolate into a mug and melt it in the microwave on medium power in 2–3 bursts of 20 seconds, stirring each time, until smooth and glossy; or melt it over a pan of barely simmering water.
  2. Meanwhile, peel the banana and slice it into thin rounds.
  3. Arrange the banana slices on the rice cakes.
  4. Drizzle the melted chocolate over them with a teaspoon and serve with the soya yoghurt in a small bowl.

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