skish
IT

Rice cakes with cottage cheese and salmon

Gluten-free, crunchy and high in protein.

  • 5 min
  • 1 serving
  • Pescatarian
  • International cuisine
Open in the app
Rice cakes with cottage cheese and salmon

Per serving

Calories
224 kcal
Protein
22 g
Carbohydrates
24.8 g
Fat
3.5 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Rice cakes3
  • Low-fat cottage cheese100 g
  • Smoked salmon40 g
  • Chives2 g
  • Black pepperto taste

Contains: lactose, fish,

Method

  1. Drain the cottage cheese well of its whey, so the rice cakes stay crisp, and spread it over the rice cakes.
  2. Cut the smoked salmon into strips and lay them on top.
  3. Finish with chives snipped with scissors and a grind of pepper; serve straight away.

This recipe, sized for you

In skish every dish is scaled to your calories and goes straight onto your shopping list.

Download on the App StoreGet it on Google Play