skish
IT

Rice cakes with cocoa ricotta and pear

Gluten-free and high-protein, with a cocoa ricotta cream.

  • 5 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Rice cakes with cocoa ricotta and pear

Per serving

Calories
397 kcal
Protein
15.7 g
Carbohydrates
61.7 g
Fat
12.1 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Rice cakes3
  • Part-skim ricotta150 g
  • Unsweetened cocoa powder4 g
  • Honey1 teaspoon
  • Pear1

Contains: lactose,

In season: August – February

Method

  1. In a small bowl, stir the light ricotta with the cocoa and honey using a teaspoon until evenly mixed.
  2. Wash the pear, quarter it, remove the core and slice it thinly.
  3. Spread the cream over the rice cakes at the last moment so they stay crisp, and cover with the pear slices.

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