Per serving
- Calories
- 134 kcal
- Protein
- 15.1 g
- Carbohydrates
- 15.4 g
- Fat
- 1.4 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Rice cakes2
- Bresaola40 g
- Arugula15 g
- Lemonto taste
Method
- Wash the rocket, drain it and dry it well with kitchen paper or a salad spinner.
- Lay the bresaola slices on the rice cakes, folding them slightly so they fit.
- Top with the rocket and a few drops of lemon and serve straight away, so the rice cakes stay crisp.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.