skish
IT

Rice cakes with bresaola, Grana and lemon

Rice cakes with lemon-dressed bresaola and Grana shavings.

  • 4 min
  • 1 serving
  • Italian cuisine
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Rice cakes with bresaola, Grana and lemon

Per serving

Calories
156 kcal
Protein
14.8 g
Carbohydrates
15.1 g
Fat
4 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Rice cakes2
  • Bresaola30 g
  • Grana Padano10 g
  • Lemon juice5 g

Contains: lactose

Method

  1. Lay the bresaola on a plate and dress it with the lemon juice; leave it for a couple of minutes to take on flavour.
  2. Meanwhile shave the Grana Padano with a vegetable peeler.
  3. Arrange the bresaola on the rice cakes and top with the cheese shavings.

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