skish
IT

Rice cakes with cooked ham and cucumber

Rice cakes with trimmed cooked ham and cucumber slices.

  • 4 min
  • 1 serving
  • Italian cuisine
Open in the app
Rice cakes with cooked ham and cucumber

Per serving

Calories
132 kcal
Protein
8.1 g
Carbohydrates
17.2 g
Fat
3.6 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Rice cakes2
  • Cooked ham40 g
  • Cucumber50 g

Method

  1. Wash the cucumber, trim the ends and slice it into thin rounds.
  2. Pat the slices dry with kitchen paper so they don't make the rice cakes soggy.
  3. Arrange the ham and cucumber on the rice cakes.

This recipe, sized for you

In skish every dish is scaled to your calories and goes straight onto your shopping list.

Download on the App StoreGet it on Google Play