skish
IT

Rice cakes with cottage cheese, cherry tomatoes and basil

A crunchy, fresh, protein-rich gluten-free snack.

  • 5 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Rice cakes with cottage cheese, cherry tomatoes and basil

Per serving

Calories
138 kcal
Protein
11.9 g
Carbohydrates
19.2 g
Fat
1.4 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Rice cakes2
  • Low-fat cottage cheese80 g
  • Cherry tomatoes60 g
  • Basilto taste
  • Black pepperto taste
  • Saltto taste

Contains: lactose,

In season: June – September

Method

  1. Drain any excess whey from the cottage cheese and spread it on the rice cakes just before eating, so they stay crisp.
  2. Wash the cherry tomatoes, cut them into wedges and arrange them on top.
  3. Finish with the basil leaves torn by hand, a pinch of salt and a grind of black pepper.

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