skish
IT

Rice cakes with almond butter, strawberries and chia

Crunchy, creamy and ready in three minutes.

  • 5 min
  • 1 serving
  • Vegan
  • International cuisine
Open in the app
Rice cakes with almond butter, strawberries and chia

Per serving

Calories
358 kcal
Protein
13.9 g
Carbohydrates
40.7 g
Fat
17.1 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Rice cakes3
  • Almond butter20 g
  • Strawberries120 g
  • Chia seeds5 g
  • Soy milk200 ml

Contains: nuts, soy,

In season: April – June

Method

  1. Wash and hull the strawberries and slice them.
  2. Spread the almond butter on the rice cakes.
  3. Top them with the strawberries and sprinkle with chia seeds.
  4. Serve with a glass of soy drink.

This recipe, sized for you

In skish every dish is scaled to your calories and goes straight onto your shopping list.

Download on the App StoreGet it on Google Play