Per serving
- Calories
- 130 kcal
- Protein
- 6.5 g
- Carbohydrates
- 24.3 g
- Fat
- 1 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Refried beans100 g
- Jicama100 g
- Salsa30 g
- Cumin1 pinch
Method
- Warm the refried beans in a small pan with the cumin over low heat for 2–3 minutes, stirring, until hot and creamy; if too thick, add a spoonful of water.
- Meanwhile peel the jicama with a peeler and cut it into sticks about 8 cm long.
- Spoon the beans into a small bowl, top with the Mexican salsa and serve with the jicama for dipping.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.