Per serving
- Calories
- 185 kcal
- Protein
- 3.2 g
- Carbohydrates
- 26.3 g
- Fat
- 8.1 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Rice cakes3
- Avocado0.3
- Lemonto taste
- Saltto taste
Method
- Cut the avocado around the stone, remove it and scoop out the flesh of the measured portion with a spoon.
- Mash it in a small bowl with a fork, adding a few drops of lemon and a pinch of salt, until roughly smooth.
- Spread the avocado on the rice cakes just before eating, so they stay crisp.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.