skish
IT

Rice cakes with almond butter and strawberries

Crunchy, creamy and fruity.

  • 5 min
  • 1 serving
  • Vegan
  • International cuisine
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Rice cakes with almond butter and strawberries

Per serving

Calories
150 kcal
Protein
4 g
Carbohydrates
21.2 g
Fat
6.2 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Rice cakes2
  • Almond butter10 g
  • Strawberries60 g

Contains: nuts

In season: April – June

Method

  1. Spread the almond butter over the rice cakes.
  2. Wash and hull the strawberries and slice them thinly.
  3. Arrange them on top of the almond butter and serve straight away.

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