Rice cake with smoked tofu, cucumber and mustard
A crunchy, vegan, protein-rich snack.
Open in the appPer serving
- Calories
- 130 kcal
- Protein
- 11.5 g
- Carbohydrates
- 10.7 g
- Fat
- 5.7 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Rice cakes1
- Smoked tofu60 g
- Cucumber40 g
- Mustard5 g
Contains: soy, mustard
Method
- Spread the mustard thinly over the rice cake.
- Thinly slice the smoked tofu; wash the cucumber and cut it into thin rounds.
- Alternate the tofu and cucumber slices on the rice cake and serve at once, before it softens.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.